SAI Catering Manager - 1 Vacancy - ₹30K-50K/month
Sports Authority of India (SAI), Ministry of Youth Affairs and Sports · Delhi · Recruitment
Official source: sportsauthorityofindia.gov.in
| Recruitment Board | Sports Authority of India (SAI), Ministry of Youth Affairs and Sports |
|---|---|
| Post / Exam Name | SAI Catering Manager - 1 Vacancy - ₹30K-50K/month |
| Notification Type | Recruitment |
| Total Vacancies | 1 |
| Qualification | 10th pass |
| Age Limit | Maximum 50 years |
| Pay Scale | Salary will be between ₹30,000/- to ₹50,000/- per month. Remuneration will be finalized based on performance and experience. No other allowances like DA, Accommodation, Residential Phone, Conveyance /Transport, Personal Staff, Medical reimbursement, HRA, and LTC etc. would be admissible. |
| Job Location | Delhi, All India |
| How to Apply | Refer to the official PDF notification at the source URL for application details. |
| Official Website | sportsauthorityofindia.gov.in |
| Notification PDF | Download official PDF |
General exam starter
Sarkari Resume Templates
37 pages digital PDF · Free sample before purchase · Read or download from your account. The job notice and official links stay free.
₹299 — coaching के एक महीने से काफ़ी सस्ता / far cheaper than a month of coaching
Secure Razorpay checkout · Instant access · Refund review policy
Overview
About this notification
The Sports Authority of India (SAI) invites applications for the contractual position of Catering Manager at its Regional Centers across India. The role involves managing catering services for sportspersons and staff with a monthly remuneration of ₹30,000 to ₹50,000. The initial engagement is for one year, extendable up to two years based on performance. Eligible candidates must hold a Degree in any discipline with a one-year Diploma in Hotel/Catering Management, or a Graduation in Hotel/Catering Management, along with three years of post-qualification experience in the relevant field. The maximum age limit is 50 years as of the application deadline.
Eligibility and process
What to check before applying
Eligibility
Degree in any discipline plus one-year Diploma in Hotel/Catering Management, or Graduation in Hotel/Catering Management from a recognized institution, with three years of post-qualification experience.
