Kerala Veterinary and Animal Sciences University scientists developed the innovative 'starter culture' technology
GK and monthly revision
Kerala Veterinary and Animal Sciences University scientists win patent for breakthrough ‘starter culture’ technology
Kerala Veterinary and Animal Sciences University scientists have developed an innovative 'starter culture' technology that can significantly extend the shelf life of dairy products. This breakthrough has the potential to boost the dairy processing sector by improving the quality and storage life of milk and other dairy items. The technology, which utilizes a respiratory mode, has been awarded a patent, highlighting its scientific and commercial significance.
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Key points
Exam-ready takeaways
The technology utilizes a respiratory mode to allow extended shelf life of dairy products
The technology has been awarded a patent, recognizing its scientific and commercial importance
The breakthrough has the potential to significantly boost the dairy processing sector in India
The 'starter culture' technology can improve the quality and storage life of milk and other dairy items
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