Assistant Engineer (Civil/Electrical/Mechanical) Exam, 2013
Candidates who obtain such minimum qualifying marks in the written test of the Main examination as may be fixed by the Commission• Rajasthan
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Processing and Food Engineering
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| Organization | Processing and Food Engineering |
| Location | Rajasthan |
The Department of Processing and Food Engineering at College of Technology and Engineering offers a comprehensive PG program aimed at building strong foundational knowledge in food engineering and post-harvest practices. The curriculum emphasizes value addition, processing technologies, and entrepreneurial development. Students gain expertise through core and optional courses in food processing, packaging, drying, storage, and energy management, along with research-based thesis work. The program supports rural development by training graduates for employment or self-employment in the food industry.
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